Certified Nutrition Coach, Reiki Master Teacher, Bach Flower Remedy Practitioner, Eden Energy Medicine Advanced Practitioner (EEM-AP), Artist, Baker, Chef
I enjoy helping clients find balance in their lives and watching them continue to thrive.
I believe in the body’s natural ability to heal and regain balance. I find it essential to focus on the whole being: body, mind, and spirit.
I have extensive experience with techniques across many modalities which support balance, learning, mental focus, emotional balance, and stress relief as well as tools to support a healthy body and mind.
I enjoy helping clients connect with their inner guidance system, or intuition. When we learn to listen, trust, and follow our inner guidance, everything in our lives becomes easier.
I am a Certified Usui Reiki Master Teacher and a member of the International Association of Reiki Professionals, IARP.
I am a Certified Nutrition Coach and graduate of the Food Matters Institute Nutrition Certification Program.
I have a cottage bakery, Nourish Bakehouse and make wholegrain sourdough breads from Einkorn which is Nature’s original wheat.
I am a chef and specialize in creating healthy, delicious and nutritious – both Omnivorous and Plant Based Meals. I use locally sourced organic produce and sustainable/regenerative local meats.
I work with SWAMI GenoType 3 Personalized Nutrition. I have extensive experience with Personalized Nutrition, both personally, and professionally with clients. I enjoy helping clients embrace their unique health profile, and create a dynamic, personalized guide that is beneficial to their individual, biochemical design.
I am trained in Bach Flower Remedies and believe in the simplicity of the system.
